• 1/114 bell Street, Coburg. VIC-3058, Victoria, Australia
  • 0393544628

Desserts

  • $5.50/$7.50

    Gelato (Italian Ice-cream)

    Gelato (Italian ice-cream) 7 flavour

    S$5.50  L $7.50

  • $5.50/$8.50

    Sticky Date Pudding

    Sticky date pudding serve with vanila ice-cream

    S $5.50 L $8.50

Drinks

  • $3.50/$4.50

    Cappuccino

    Cappuccino

    Short black $ 3.00/$4.00

    long black $3.00/$4.00

  • $3.50/$4.50

    Coffee Late

    Coffee Late

  • $6.50

    Fresh Juice

    Fresh Juice

  • $5.50

    Milkshake

    Milkshake

  • $3.0/$4.00

    Soda Can / Bottle

    Soda Can $3.0 Bottole $4.00

Entree'

  • $8.00

    Soup of the Day

    Please ask our staff  for the Chef’s special soup of the day.

  • $6.50

    Bruchetta

    Tomato basil olive-oil.

  • $5.99

    Arancini (4pc)

    Thyme and shave parmesan stuffe arborio crumbed rice ball.

Insalata / Verdura

  • $4.00/$7.50

    Wedges

    Wedges

    small $4.00  large $7.50

  • $3.50/$6.50

    Chips

    Chips

    small $3.50 large $6.50

  • $4.50

    Garlic Bread

    4 pieces per serve.

  • $4.50

    Roasted Seasonal Vegetables

    Green beans, potato, carrot.

  • $4.50

    Alamaro Potatoes

    Grilled potato, thyme, parsley, shaved parmesan.

  • $4.5

    Alamaro Salad

    Mixed lettuce, tomato, cucumber, white balsamic, olive oil.

Manzo (Meat)

  • $18.50

    Abruzzi Lamb Ragout

    Slow cooked Lamb shoulder, Served with Roast potatoes, Green Beans, Polenta / Rice.

  • $3

    Sauce Pepper

    Ground black pepper, garlic, shallots and thyme gently pan fried with Cream.

  • $4

    Sauce Diavola

    Capsicum, Onion, capers, Olives, Sun Dried Tomato Pan Fried with a Chili/Garlic Napoli.

  • $6

    Sauce Seafood

    Prawns, Mussels and Calamari pan fried with Napoli sauce and fresh herbs.

  • $4

    Sauce Fungi

    Button Mushrooms pan fried with garlic, shallots, thyme, parsley and cream.

  • $21.50

    Flame Grilled Scotch Fillet Steak (250gm)

    Flame grilled Scotch Fillet Steak (250gm)

  • $18.50

    Flame Grilled Porterhouse Steak (250gm)

    Flame Grilled Porterhouse Steak  (250 gm)

  • $16.50

    Flame Grilled Porterhouse Steak (180 gm)

    With creamy mashroom / napoli pepperoni sauce  serve with Chips and salad.

Pasta

  • $15.50

    Penne Alla Pana

    Slice steak beef  mushroom cooked in cream sauce parmeson cheese.

  • $12.50

    Fettuccini Vegetarian

    Mushroom Capsicum onion and olive cooked in tomato base Napolitana sauce.

  • $14.50

    Penne Pollo Pesto Piselli

    Sliced Chicken breast pan fried with House made Pesto,  Pea and cream sauce.

  • $14.50

    Fettuccini Pollo Funghi

    Sliced Chicken Breast, Button Mushrooms, simmered in a garlic, thyme, shallot and cream sauce.

  • $12.50

    Fettuccini Calabrese

    Salami, Onion, Capsicum, Olives pan fried in a chili Garlic Napoli sauce.

  • $15.50

    Spaghetti Seafood

    Prawns, Mussels and Calamari pan fried with a Napoli sauce and fresh herbs.

  • $12.50

    Lasagna

    Layers of Bolognese, pasta, béchamel,  mozzarella baked in a terracotta pan.

  • $12.50

    Spaghetti Bolognese

    Slow cooked ground beef  and sofrito cooked in a Napoli sauce with pepper and fresh herbs.

Pizza (Small/ Medium/ Large)

  • $10/$12/$14

    Bolognese and Salami

    Bolognese, ground meat sauce, mozzarella, onion, hot salami.

     $10/$12/$14
  • $10/$12/$14

    Calabrese

    Tomato, mozzarella, salami, onion, capsicum, olives and chili.

    $10/$12/$14

  • $10/$12/$14

    Marinara

    Tomato, mozzarella, mixed seafood, onion and capsicum.

    $10/$12/$14

  • $9/$11/$13

    Chicken & Pesto

    Tomato, mozzarella, chicken fillet, pesto and capsicum.

    $9/$11/$13

  • $9/$11/$13

    Capricciosa

    Tomato, mozzarella, salami, mushroom and olive.

     $9/$11/$13
  • $8/$10/$13

    Siciliana

    Tomato, mozzarella, salami, onion, chili.

    $8/$10/$13

  • $8/$10/$12

    Vegetarian

    Tomato, mozzarella, capsicum, onions, mushroom, eggplant and pesto.

    $8/$10/$12

  • $8/$10/$12

    Margherita

    Tomato, basil, mozzarella.

     $8/$10/$12

Pollo (Chicken)

  • $18.50/$18.50/$19.50/$17.50/$16.50

    Flame Grilled Chicken Breast (250gm)

    Sauce  Diavola – Capsicum, Onion, capers, Olives, sun dried tomato pan fried with a Chili/Garlic Napoli – $18.50

    Sauce Fungi – Button Mushrooms pan fried with garlic, shallots, thyme, parsley and cream –  $18.50

     Sauce Seafood – Prawns, Mussels and Calamari pan fried with Napoli sauce and fresh herbs – $19.50

     Sauce Alamaro – Olive oil, thyme, rosemary, parsley, garlic and black pepper – $17.50

    Chicken Parma – Crumbed chicken fillet with Napoli and Mozzarella serve with Chips and Salad – $16.50

  • $16.50

    Tuscan Chicken and Cannellini Bean Ragout

    Slow cooked Chicken Thigh, Served with Roast potatoes and Green Beans, polenta / Rice.

  • $14.50

    Chicken Pesto Piselli

    Flame Grilled chicken fillet (180gm) with Piselli Sauce – Peas, pesto, garlic and cream serve with small chips, salad.

  • $$15.50

    Chicken Speziato

    Flame Grilled Chicken fillet (180gm) with Speziato Sauce – Capsicum, onion, garlic, chili, basil and napoli  serve with small chips and Salad

Salads

  • $15.50

    Warm Chicken Salad

    Cos lettuce tomato cucumber olives grill chicken toasted in pan with olive oil and herbs.

  • $8.50

    Italian Salad

    Mixed lettuce, tomato, cucumber, black olives, onion, Alamaro dressi.

  • $12.50

    Greek Salad

    Cos lettuce, tomato, cucumber, olives, onions, feta cheese, Alamaro dressing.

Seafood

  • $22.90

    Chilli Prawns

    6 king prawns pan fried with chilli napolitana sauce and cream serve on bed of rice.

  • $22.90

    Garlic Prawns

    6 king prawns pan fried in garlic sauce and cream chopped  parsley serve on bed of rice.

  • $22.90

    Baked Rockling Fillet Alamaro

    Parsley, garlic, lemon and butter serve with Chips and Salad.

  • $20.50

    Baked whole Barramundi Alamaro

    Thyme  Paprika  Parsley, garlic, lemon and olive oil.

  • $14.50

    Calamari Fritti

    Deep fried Calamari with garlic Aioli.